Seeing amazing Paleo-inspired meals on my IG feed has sparked my interest in every way. The trendy diet cuts out refined sugar, processed foods and dairy but leaves plenty of earthy options to choose from. Check out these seven Instagram accounts for some serious #foodspiration. Whether you’re considering going Paleo or this is the first you’ve heard of it, these accounts will have you cooking up some great food and enjoying treats as good as Patti’s pies (but healthier for you).

1. Vanessa Barajas

   
   

   Did you know that the Holiday Spice Cake from 'Clean Eating with a Dirty Mind' is nut-free?! I just got a new kugelhopf bundt pan and I'm dying to make this cake in it!

   A photo posted by Clean Eating with a Dirty Mind (@vanessabarajas) on Dec 10, 2015 at 7:31pm PST

   
   Author of Clean Eating with a Dirty Mind, Vanessa Barajas, was a major inspiration in my decision to go Paleo. Her Instagram basically gives me life. The recipes remind me that there is, indeed, life beyond brownies and bread.

2. NomNomPaleo

   
   

   Have you made my Cracklin' Chicken yet? @jessetyler made a batch for lunch and declared it a hit! Go click on the link in my profile (@nomnompaleo) for the recipe. It's super simple and delicious! #nomnompaleo http://nom.gy/IGcrackch

   A photo posted by nomnompaleo (@nomnompaleo) on Dec 23, 2015 at 3:19pm PST

   An award-winning blog and app, you can’t go wrong using Michelle Tam’s IG for some Paleo meal inspiration.
     

3. Cait’s Plate

   
   

   good morning! started the day off with my 3-ingredient strawberry banana smoothie bowl topped with peanut butter granola and peanuts all in my new @crateandbarrel bowl 😍

   A photo posted by Cait (@caitsplate) on Jan 11, 2016 at 6:09am PST

   Cait’s Plate is not a Paleo account but Cait posts beautiful photos of very healthy meals, that are sure to entice! I wish I could make a smoothie bowl that looks half as good as hers.
   

4. Lumadeline

   
   

   Thinking about what to make today or this week? How about this rainbow superfood salad we had for lunch yesterday? I made it based on the "spring superfood salad" recipe from my blog (link in profile). It is one of my favorite cleansing salads! But this time, I made it with quinoa, broccoli, avocado, watermelon radish, mixed salad leaves, blueberry, beet sprout, pumpkin and sesame seeds. The dressing is lemon juice and olive oil. 🌈 Rock your week, everyone! 👊 #detox #vegan #glutenfree

   A photo posted by Madeline Lu (@lumadeline) on Jan 10, 2016 at 11:26pm PST

   Madeline Lu is the best at making healthy look outrageously beautiful. See for yourself, you won’t regret it.

5. whole30recipes

   
   

   Hello! It's @meljoulwan with recipe to help answer the timeless question: tacos or nachos?! This recipe combines the best of tacos and nachos while ditching the soy, sugar, and grains hidden in most commercial taco seasonings. It’s impossible to argue and stuff plantains into your mouth at the same time, so let’s just declare a peace treaty between tacos and nachos. PLANTAIN NACHOS FROM WELL FED 2 Serves 2-4 | Prep 20 minutes | Cook 30 minutes PLANTAINS: 2 green plantains (they MUST be GREEN) 1 tablespoon coconut oil, melted TACO MEAT: 2 teaspoons coconut oil 1/2 medium onion, minced (about 1/2 cup) 3 cloves garlic, minced (about 1 tablespoon) 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon dried oregano leaves 1/4 teaspoon cayenne pepper 3/4 teaspoon salt 1 pound ground beef 2 tablespoons tomato paste 1/2 cup Whole30 compliant chicken broth (or water) 2 teaspoons cider vinegar GARNISH: minced scallions, jalapeño slices, diced avocado, shredded lettuce, chopped tomato, fresh lime juice DIRECTIONS: Preheat oven to 350F. Cover two large baking sheets with parchment paper. Peel the plantains and use a mandoline slicer on its thinnest setting to make plantain coins. Toss the slices and the coconut oil in a large bowl. Use four coins to make each "tortilla:” Lay them flat on baking sheet with edges slightly overlapping; sprinkle with salt. Bake 25-30 minutes until crisp & starting to brown. Meanwhile… Heat coconut oil in a non-stick skillet over medium, 2 minutes. Add onion and cook until soft, 7-10 minutes. Mix the garlic, chili powder, cumin, coriander, oregano, cayenne, and salt, then add to onions. Crumble the ground beef into pan and cook, breaking up clumps, about 5 minutes. Push meat to the side & drop in tomato paste; fry 3 minutes. Add broth and vinegar; stir. Bring to boil, then reduce to simmer and cook, uncovered, 10 minutes. Pile meat on top of plantain chips & top with garnishes. #whole30 #whole30recipes #wellfed #wellfed2 For more Whole30 recipes, find me on Instagram/Twitter at @meljoulwan & www.meljoulwan.com… or my Whole30 approved cookbooks Well Fed & Well Fed 2 (http://amzn.to/1mb5ZSp).

   A photo posted by Official Whole30® Recipes (@whole30recipes) on Jan 13, 2016 at 1:53pm PST

   The Whole30 program is a diet that asks you to cut sugar, grains, dairy and legumes and other “gut-disrupting” foods from your life for 30 days. Because this program is so similar to the Paleo diet, this is a great place to go for recipes and tips.

6. Whole Foods

   
   

   How does triple #coconut vanilla bean cashew overnight #oats sound?! Thanks for sharing your #recipe @enieatspretty! #breakfast #breakfastofchamps #grabngo #doit #vegan #veganfoodshare #vegansofig 30g quick oats 40g steel cut oats a handful of cashews a handful of walnuts 2 TBS chia seeds 1 TBS cashew butter a pinch of cinnamon a handful of dessicated coconut 150 g coconut yoghurt 120 ml creamy coconutmilk 2 TBS Burbon Vanilla bean sugar (or coconut or brown sugar,add the inside of a freshly cut up vanilla bean, and thoroughly rub the mixture with your fingers for 1-2 minutes to get out all the flavor of the vanilla.)

   A photo posted by Whole Foods Market (@wholefoods) on Jan 12, 2016 at 5:47am PST

   I love Whole Foods. I know they’re overpriced, but I love it anyway. According to their IG bio, they hope to “inspire excitement around eating healthy,” and I confidently can say their photos do just that!

7. ForkandBeans

   
   

   Tired of all the chocolate options out there for Lover's Day? I know, me neither, BUT how about a new way to spread the love by making a Valentine's #dairyfree yogurt bark. I mean, did you see the strawberries??! Nothing screams love more than meticulously cutting fruit into X's and O's.

   A photo posted by Fork & Beans (@forkandbeans) on Jan 18, 2016 at 8:58am PST

   
   Cara’s story is an amazing one. She grew up eating processed foods but found out in adulthood that two of her top allergens were gluten and dairy. She had to change everything she knew about cooking. Check out her IG posts and her blog.
   

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   What are your favorite Paleo Instagrams? Let us know in the comments below!