A woman who ate some of America’s finest BBQ called the police when her meat wasn’t cooked to her liking.
If there’s one thing Americans do, it is eating well. In the southern region, smoked BBQ is a big part of the culture. So much so that states like Memphis, Texas, Kansas City and the Carolinas are named the “Big Four” for their different cooking methods when making ribs, brisket, pulled pork, smoked sausage and more. There are cook-off competitions and events year-round to showcase the multiple ways meats can be cooked.