Summers are a lot like salsas: They’re fresh, colorful and some are hotter than others. Although there are salsas hot enough to make you uncomfortable, you somehow find a way to enjoy them. Ultimately, salsa requires a few core ingredients: onions, cilantro, a squeeze of citrus or two, and a little bit of heat. The rest is a matter of preference. Switch it up by adding your favorite tropical fruits or keep it classic by following the easy 4-step pico de gallo recipe below. For your next gathering, consider setting up a salsa bar to sample a variety of these fresh, tasty recipes.
If you don’t want to try them all, you can also use one of these recipes for tacos, as toppings over grilled meats and fish, or simply as a quick snack with your favorite brand of tortilla chips and guacamole.
Here’s your guide to a sensational salsa-filled summer:
Pico de gallo
Recipe here.
Fire roasted salsa
Recipe here.
Salsa verde
Recipe here.
Pineapple salsa
Recipe here.
Papaya salsa
Recipe here.
Mango salsa
Recipe here.
Black bean salsa
Recipe here.
