Every year February marks the start of Black History Month, a time to celebrate the achievements and cultural contributions of African-Americans. A cuisine is an excellent gateway for learning about a culture. In honor of this month-long celebration, we are sharing recipes from 28 black food bloggers from around the globe, who have collaborated for a Black History Month Virtual Potluck. From West African to Creole and the Caribbean to Southern, there is something for everybody; with each blogger contributing their very own culturally inspired recipe for each day of Black History Month.
BLACK HISTORY MONTH VIRTUAL POTLUCK
All photos courtesy of the BHM Virtual Potluck Chefs
Meiko and the Dish | Crispy Fried Chicken with Pepper Jelly Molasses
Whisk It Real Gud | Trinidad Oxtail Pelau
Raised on Ramen | Caramelized Plantain Tacos with Pecan-Honey Butter
Dash of Jazz | Aunt Georgia’s Peach Cobbler
Foodie In New York | Twice Baked Yams
The Seasoning Bottle | Jamaican Sorrel/Senegalese Bissap
Chef Kenneth | Smothered Okra with Shrimp
Savory Spicerack | Po’ Boys with Cajun Tempura Shrimp
Chocolate For Basil | Groundnut Stew (Peanut Stew)
Simply LaKita | Banana Pudding
My Forking Life | Callaloo and Saltfish
Kaluhi’s Kitchen | Ukwaju (Tamarind) Marinated Spicy Chicken Thighs
Sweet Savant | Coffee-Rubbed Lamb Ribs
Salty Sweet Life | Southern Greens Shakshuka
Eat.Drink.Frolic. | Maple Roasted Brussels Sprouts
I Heart Recipes | Southern Fried Cabbage
Jehan Can Cook | Mango Turmeric Smoothie
Margarita’s On The Rocks | Lemon Pepper Fish Tacos with Collard Green Slaw
A Soulful Twist | Slow-Cooker Gumbo (Gluten Free)
The Kitchenista Diaries | Coconut Milk Braised Collard Greens
My Life Runs On Food | Orange Chocolate Smoothie
Butter Be Ready | Skillet Cornbread
D.M.R. Fine Foods | Curry Chicken Pot Pie
The Inner Gourmet | Lamb Fried Rice
Marisa Moore Nutrition | Hoppin’ John Patties with Warm Tomato Salsa
The Hungry Hutch | Blood Orange Cornmeal Cake
