Every year February marks the start of Black History Month, a time to celebrate the achievements and cultural contributions of African-Americans. A cuisine is an excellent gateway for learning about a culture. In honor of this month-long celebration, we are sharing recipes from 28 black food bloggers from around the globe, who have collaborated for a Black History Month Virtual Potluck. From West African to Creole and the Caribbean to Southern, there is something for everybody; with each blogger contributing their very own culturally inspired recipe for each day of Black History Month.

BLACK HISTORY MONTH VIRTUAL POTLUCK

All photos courtesy of the BHM Virtual Potluck Chefs 

Meiko and the Dish | Crispy Fried Chicken with Pepper Jelly Molasses