The FDA has announced a recall of a Spring & Mulberry chocolate bar after the company issued a voluntary recall due to potential salmonella contamination. Here’s what you need to know.

Which Spring & Mulberry products were recalled and why?

On Monday, Spring & Mulberry announced it had recalled its Mint Leaf Date Sweetened Chocolate Bar (2.1 oz) with the lot number #025255. The lot number can be found on the back of the packaging, and the product comes in a teal box with a flavor name of Mint Leaf. Via the FDA the company noted the product has been available for purchase online and through select retailers since Sept. 15, 2025.

Spring & Mulberry recalled the chocolate bar due to potential salmonella contamination. So far, no illnesses or adverse health effects have been reported. Potential salmonella contamination was found after routine testing by a third-party laboratory.

Customers are being asked to toss out the product. They can also request a refund by emailing Spring & Mulberry to recalls@springandmulberry.com and including a photo of the lot code.

What is salmonella?

Salmonella is a bacteria that can cause serious, sometimes fatal infections in young children, frail or elderly people and those with weakened immune systems, according to USA Today and the FDA. Symptoms may include bloody diarrhea or diarrhea that lasts more than three days without improving, fever over 102 degrees, excessive vomiting, signs of dehydration such as dry mouth and throat or feeling dizzy, and stomach cramps, USA Today reported.

According to USA Today, symptoms often occur between six hours and six days after exposure, with most people recovering in four to seven days, per the FDA. Those with weakened immune systems or at risk may experience more severe symptoms that may require medical treatment or hospitalization. The Hill reported that in some rare cases, the infection may enter the bloodstream and lead to more serious illness such as arterial infections, endocarditis and arthritis.

Past salmonella outbreaks have been associated with meat and poultry products, raw or undercooked eggs and dough, dairy products, fruits, leafy greens, raw sprouts, fresh vegetables, nut butters and spreads, pet foods and treats, according to the FDA.

salmonella

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