Ayesha Curry has come a long way since posting her first meal prep demonstration in 2014 on her Little Lights of Mine YouTube Channel.  In three years, the Canadian-American foodie has released a cookbook, launched a meal-kit delivery service, and starred in her own show on the Food Network. Now the celebrity chef basketball wife is solidifying her moguldom as a restaurant owner.

Photo: YouTube/Little Lights of Mine

In 2016 Curry co-launched pop-up restaurant, International Smoke, with chef Michael Mina. The menu of light barbecue fare, including savory St. Louis pork ribs, braised mustard greens, slow-cooked char Sui pork shoulder, and Singapore-style black pepper barbecue lobster, was a hit with restaurant goers. The success of which has made way for the restaurant to become a permanent fixture in San Francisco’s Millennium Tower. On Sunday, Curry took to Instagram on Sunday to make the announcement.

The restaurant is expected to open this fall.