Live in the Bay Area?  Prepare to get your Fall kicked off to a delicious start. From October 23 through November 5, Black Restaurant Week is setting it off with a number of participating black-owned restaurants featuring super affordable price options for lunch or dinner. With fine dining menus hovering around $35 to $45 per person, and casual dining options ranging from $15 – $25, now is the time to check out those black-owned eateries you've been dying to try in Oakland and San Francisco.

Not only does your participation support black-owned businesses, but a portion of every dollar spent goes toward local area nonprofits like the Oakland Food Pantry and Farmers Market.  The Black Restaurant Week culinary campaign also features a line up of signature events including a restaurant panel discussion, grand-tasting catering showcase, and an exclusive dinner with the Bay Area's own, Chef Braggs. 

Check out the Black Restaurant Week 2017, promo video below, and click here to check out the for info about events and restaurant participation.